Amla pickle, also known as Indian gooseberry pickle, is a flavorful and nutritious condiment that offers a myriad of health benefits. Handcrafted with care and expertise, our amla pickle captures the tangy and slightly bitter flavor of fresh Indian gooseberries, transforming them into a delicious and versatile accompaniment.
To prepare our amla pickle, fresh amla berries are cleaned, deseeded, and cut into small pieces. These pieces are then marinated in a blend of spices such as mustard seeds, fenugreek seeds, turmeric, asafoetida, and red chili powder, along with salt and tangy lemon juice or vinegar. The mixture is allowed to ferment for a few days to develop its rich flavor and preserve the fruit.
Beyond its irresistible taste, amla pickle offers a host of valuable health benefits. Amla berries are one of the richest sources of vitamin C, containing more of this essential nutrient than oranges. Vitamin C is known for its immune-boosting properties, helping to protect against infections and enhance overall well-being. Additionally, amla is rich in antioxidants, which can help reduce oxidative stress and inflammation in the body, supporting heart health and reducing the risk of chronic diseases.
Our amla pickle is also believed to aid digestion, improve hair and skin health, and promote weight loss due to its high fiber content and metabolism-boosting properties.
Versatile and nutritious, our amla pickle can be enjoyed as a side dish with rice, roti, or parathas, or used as a flavorful addition to sandwiches, wraps, and salads. Whether enjoyed for its delicious taste or its valuable health benefits, our amla pickle is sure to become a cherished part of your culinary repertoire.