Indulge in the rich and complex flavors of our Nilam Chutney, a delightful condiment that combines the earthy goodness of sesame seeds, jaggery, tamarind, urad dal, and chana dal. Handcrafted with care and expertise, this chutney is a celebration of the diverse culinary traditions of India.
To create our chutney, we start by dry-roasting urad dal and chana dal until they turn golden brown and aromatic. These lentils lend a nutty flavor and a creamy texture to the chutney, adding depth and richness to its profile.
Next, we lightly toast sesame seeds to enhance their nutty flavor and aroma before grinding them into a fine powder. The sesame powder forms the base of the chutney, providing a crunchy and indulgent texture.
We then incorporate tangy tamarind pulp, which adds a delightful tartness to the chutney and balances the sweetness of the jaggery. Jaggery, a traditional Indian sweetener made from concentrated sugarcane juice, infuses the chutney with a subtle sweetness and caramel-like richness, complementing the earthy flavors of the lentils and sesame seeds.
Aromatic spices such as cumin, coriander, and dried red chilies are added to the mixture, along with salt and a splash of water to achieve the desired consistency. The chutney is then blended to perfection, resulting in a smooth and crunchy texture that is bursting with bold and vibrant flavors.
Whether enjoyed as a dip for snacks, a spread for sandwiches, or a condiment for rice dishes, our Nilam Chutney is sure to tantalize your taste buds and elevate your culinary creations to new heights of deliciousness.